100% Natural, Makes 5 Litres
Freshly squeezed pulpy lemons, with hand grated zest, this is a Kapiti KItchen classic. A slightly mellowed buy still tongue-tickling tanginess. Drink with still water as a natural cleanser, drizzle over Greek yoghurt for a sour delight, or sharpen a gin and soda over ice
Mixing Directions: Dilute 1 part fresh fruit syrup to 5-6 parts sparkling or still water. Shake before pouring. Refrigerate after opening
Ingredients: Water, sugar, fresh lemon juice and zest (9%), citric acid
Made in NZ
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