100% Natural, Makes 5 Litres
Synonymous with spring, the stewed and strained rhubarb offers a beautiful spectrum of flavours. A refreshing and tart taste deliciously infused with ginger heat. Top up a sparkling wine, simply serve with soda, or generously drizzle over apple crumble and vanilla ice cream
Mixing Directions: Dilute 1 part fresh fruit syrup to 5-6 parts sparkling or still water. Shake before pouring. Refrigerate after opening
Ingredients: Water, sugar, fresh rhubarb (15%), fresh ginger (3%), citric acid
Made in NZ
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