100% Natural, Makes 5 Litres

Synonymous with spring, the stewed and strained rhubarb offers a beautiful spectrum of flavours.  A refreshing and tart taste deliciously infused with ginger heat.  Top up a sparkling wine, simply serve with soda, or generously drizzle over apple crumble and vanilla ice cream

Mixing Directions: Dilute 1 part fresh fruit syrup to 5-6 parts sparkling or still water.  Shake before pouring.  Refrigerate after opening

Ingredients: Water, sugar, fresh rhubarb (15%), fresh ginger (3%), citric acid

Made in NZ

(4190)

SKU 4190
Brand Kapiti Kitchen
Shipping Weight 1.5000kg

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