The Chunky watermelon-pink, fleshy stalks of Rhubarb, despite their intensely tart flavour, have much to offer. Distinctively tangy, Rhubarb is sometimes referred to as "the pie plant".
Sharp on the tongue and lusciously pink on the eye, Le Fruit de Monin Rhubarb brings some sweet authenticity to any drink creation. Easy to combine with other flavours such as strawberry or ginger, serve it in a flavoured wine, mocktail or milkshake for a nostalgic taste of a day in the English countryside.
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