Three decades of soy milk experience, perfected for coffee.

Backed by the pioneers of plant-based milks in Australia, we took a decades-old recipe and perfected it for coffee with our Soy Milk. It works with a variety of coffee blends for a balanced cup without the beany aftertaste.

We’ve perfected our processes to minimise impact and maximise quality.

  • Soy beans are ground after removing the hull.
  • Separated out the proteins.
  • Combined with soy fibre and mixed with water.

Ingredients: Filtered Water, Soy Protein (3.5%), Corn Maltodextrin, Cane Sugar, Sunflower Oil, Canola Oil, Vegetable Fibre, Minerals (Phosphorus, Calcium, Magnesium), Acidity Regulators (332, 450).



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