ARKADIA Chai Tea Matcha 440g


Arkadia Match Green Tea Chai 440gm

 Arkadia Matcha Green Tea Latte 440gm to make Chai Latte ..

Product Overview

Arkadia Matcha Latte uses the finest grade of Matcha green tea, combined with subtle aromatic flavours to create a delicious, creamy latte. Today consumers are looking for healthy hot beverage options but still want to enjoy a latte made by their favourite barista. For those wishing to experience a wonderful silky smooth milky latte the Arkadia Matcha Tea Latte offers the health conscious customer a new choice.

What is Matcha Tea?

Matcha Tea is the finest green tea in the world that is shade grown and handpicked by experts, who only pick the finest leaves from the tea bush. After drying them; they grind the entire leaf with special granite grinding wheels forming a unique fine jade green powder


We have made the preparation of this healthy green latte so simple it will be enjoyed by both baristas and customers alike.

Arkadia Matcha Latte is extremely versatile; the Matcha tea is a perfect accompaniment to dairy and makes a delicious cold frappe as well.


The Arkadia Matcha Latte can be made up on full cream, low fat, soy milk or on water for those who prefer.


Product Benefits

  • Matcha Tea has 10 times the overall nutrients compared to regular green tea.
  • Contains a high level of antioxidants which may help strengthen natural immunity.
  • Contains L- Theanine an amino acid known to improve mental alertness, calm the nerves and reduce anxiety.
  • 98% fat free
  • Preservative Free
  • No artificial colours or sweeteners
  • 20-24 Serves per 440g pack

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If you have a sweet tooth and love matcha, this is perfect for you!

14 November 2018

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This Tea gives you a slight sweet yet flavoursome green tea flavour and easy to drink and make.....wonderful

19 December 2016

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Affordable and tastes good.

8 September 2016

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This is the best Matcha Green Tea latte EVER!

22 August 2016

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this is a terrific tasting product as, we have introduced it to our friends they too enjoy the taste as much as we do.

4 June 2016

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