Rich, buttery and bursting with the flavours of caramelised fig and freshly roasted organic cacao, Cafe Drinking Chocolate is the perfect treat for any time of the day or night.

At Cocoda, we purchase our cacao from certified organic farmers in Peru, The Dominican Republic, The Ivory Coast and Papua New Guinea. It’s raw, earthy and Dutch-processed.

Made with 22% cocoa butter, many people swear it’s great for your skin, boosts immunity and may even diminish the signs of ageing.

Serving Suggestion:

Add 15g (2 Teaspoons) of Cafe Drinking Chocolate into a mug of hot soy or almond milk. Stir well. Garnish with a light dusting of chocolate on top


  • Cane Sugar
  • Organic Peruvian Cacao
  • Cacao butter
  • Salt


  • Milk Solids
  • Flavour
  • Corn Starch
  • Preservatives



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