It's the one we all know. The traditional of traditional. The perfect cup of goodness. English Breakfast is one of the most popular blends of black tea, which is definitely true for us - you guys just love it! And we can't say we blame you...stimulating and aromatic, the full body and robust blend of this tea have been said to take on the flavours of a full English cooked breakfast..and what could be better than that?


Brew:   1 teaspoon per 200ml, brew 2-4 minutes at 100°C 
Serve:   Milk and sugar if desired
Flavour:  Traditional 
Strength:  Mid-strength 
Ingredients:  A blend of broken-leaf Ceylon Western Teas 
Grade:  FBOP 

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