The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavors.
Made with select ingredients and pure cane sugar, MONIN Caramel syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.