Monin Vanilla Syrup

Vanilla originated in Mexico. Spanish conquistadors discovered the plant and named it "Vainilla" (Spanish for "little pod"). Nowadays the vanilla plant is cultivated in several tropical regions of the world, with the preeminent region being Madagascar.

We start with only the best Vanilla extract from Madagascar vanilla beans to flavor MONIN Vanilla Syrup. This pure extract is what gives MONIN Vanilla Syrup the superior taste that makes the difference in your recipes. Made with select ingredients and pure cane sugar, MONIN Vanilla Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

 

Tasting Notes
Distinctive and sweet vanilla extract aroma, smooth, custard-like vanilla flavor derived from select Madagascar vanilla beans.vanilla-us.jpg

Color
Golden, almost translucent

Applications
Specialty coffee beverages, brewed coffee, steamers, smoothies, shakes, martinis, Manhattans

Tips
Try combining with MONIN Macadamia Nut Syrup, Hazelnut, Roasted Chestnut or Coconut for a smooth nutty experience
Garnish options include whipped cream, vanilla wafer cookies or vanilla pods
May be used with dairy ingredients: milk, cream, half & half

Available Format(s)
1 Liter Plastic (33.8 fl. oz.), 4/Case  
750 ml Glass (25.4 fl. oz.), 12/Case

 

SKU MONVA7
Brand MONIN
Shipping Weight 1.5000kg
Shipping Width 0.100m
Shipping Height 0.330m
Shipping Length 0.100m

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