Description

Our sauce is made with loads of high-grade cacao, less sugar than you would expect and, most importantly, is completely DAIRY FREE! This allows you to make Vegan hot chocolates by simply combining in a jug, 30 ml of the sauce with 180-200 ml plant milk and steaming together.

Also great as a drizzle sauce on top of hot or cold drinks, pancakes or desserts, and makes great hot chocolates, mochas, shakes, and desserts.

INGREDIENTS

White Sugar, Water, Glucose, Cocoa Powder (8%), Natural Flavours, Coconut Oil, Thickener (Modified Starch, Xanthan Gum), Salt, Coconut MCT Oil, Food Acid (Citric Acid), Preservative (Potassium Sorbate).

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