Rok Kombucha is a Western Australian beverage brand based in Margaret River. Run by a husband-and-wife team, the raw, organic kombucha they make is a living superfood, brewed in small batches with care and patience using all-natural, organic ingredient and bubbling with literally millions of beneficial yeast, bacteria, and live digestive enzymes.

Rok is an authentic, hipster health brand from the back woods of Margaret River … yet it’s savvily branded, consistently high quality, reliably distributed, and tastes great: it was the top rating kombucha with 4.5/5 stars for taste in the Good Food guide.

  • Clean Energy Tropical
  • Recovery Apple Pear & Ginger
  • Chill – Blueberry Lemonade
  • Beauty – Strawberry Lemonade
  • Immunity Orange, Ginger & Turmeric



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